Head over to our Wayne store Wednesday October 12th from 4-7PM as we taste some of the finest Bourbons from the famous Buffalo Trace Distillery of Frankfort, KY featuring:
This week's Microbrew Monday selections are from Shock Top, best known for their wheat brews. Stop into one of our three locations this Monday, October 10th from 5-7PM to sample some of these craft beers.
You've got to love Italy's dedication. As the world around them adopts the most globally popular varietals as their own (Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir topping the lists), year after year Italy sticks to its guns. They like their regionally developed grapes: their Verdicchio and Arneis, their Sangiovese and Primitivo. And so do we! Stop by our tasting counters this Saturday from 12-4 as we taste some Italian selections from our October Wine of the Month Club, including:
This Monday, October 3rd Gary's Wine & Marketplace is teaming up with Perrier-Jouët and The Park Avenue Club for a truly extraordinary evening. A special tasting and bottle engraving at Gary's Wine & Marketplace in Madison will kick off the event at 5PM. This is your rare opportunity to taste Perrier-Jouët Grand Brut, Blason Rose, Fleur Brut and Fleur Rose free of charge, and have a bottle of Fleur Brut engraved for a loved one!
Then experience Perrier-Jouët Champagnes and meet Chef du Cave, Hervé Deschamps for this special appearance in celebration of the 200th Anniversary of Perrier-Jouët at the Park Avenue Club from 7-9PM. Sumptuous small plates will be served with perfectly paired selections of champagne. To add to the excitement, Chef Deschamps will be demonstrating how to open a Champagne bottle with a saber! For more information or to purchase tickets please visit our website.
This week's Microbrew Monday selections are from our October Six Pack of the Month, “A Pumpkin Batch”. Stop into our Wayne or Bernardsville location this Monday October 3rd from 5-7PM to sample any four of these delicious pumpkin flavored craft beers.
Harpoon UFO Pumpkin- This lighter bodied pumpkin ale, has a malty sweetness that meshes well with the pumpkin flavor and spices in the finish.
Shock Top Pumpkin Wheat Ale- Ripe pumpkins along with cinnamon, cloves, and nutmeg are used when brewing this traditional unfiltered Belgian-style Wheat Ale.
Buffalo Bill Pumpkin Ale –Brewed with baked and roasted pumpkins, spices, and brown sugar this amber style ale packs a punch with an ABV of 9.8%.
Saranac Pumpkin Ale- With a medium to full body this pumpkin ale with an extensive spice palate, including allspice, cinnamon, ginger, clove, and vanilla.
Fisherman's Pumpkin Stout- This dark, rich, full bodied pumpkin stout is brewed with pumpkin, allspice, cinnamon, and nutmeg.
Lakefront Pumpkin Lager- Cinnamon, cloves, and nutmeg combine with Munich and Caramel malts to create a medium body and sweet finish in this brew.
October is National Breast Cancer Awareness Month, aimed at increasing awareness and raising funds for Breast Cancer research. As one of the most common cancers among women, over 288,000 will be diagnosed with some form of breast cancer this year. But awareness and early detection save millions of lives. Join us this Saturday for our “Think Pink” tasting from 12-4PM featuring:
-St. Tropez Cuvee Cep d’Or Rose (Provence, France)
-Finca La Linda Malbec Rose (Argentina)
-Bedrock Ode to Lulu Rose (California)
For every bottle of the featured Pink wines sold this Saturday, Gary’s will donate $1 to Susan G Komen for the Cure.
Don’t forget to wear pink!
